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Extra virgin is not a date on the calendar: it is a number. Four, in fact
What the law actually says, what the research says about the maturity index and polyphenols, and where the window lies in which an oil...
Guides
In the field September is the hinge month: the grape harvest closes and four or five weeks are left before the olives. It is the moment to decide what you will harvest with, because in October there is no deciding left: there is work.
by Gardenmac 6 min read
There is one month every year when two things happen together in the field: one harvest closes and another is being prepared. That month is September. On one side the grape harvest ending, on the other the olives starting to turn colour and a countdown of four or five weeks.
It is also the only time of year when you have time to decide calmly. In October there is no deciding: you harvest, and anything missing costs you days.
Your vineyard shears and tying machine have just finished their work and are about to sit still for ten months. Five minutes now are worth an hour in January:
If you have the tying machine, check the beak and the wire spool too: that is where wire ends collect, and it is why the following year it «stops tying».
Veraison, the colour turning from green to purple, decides when you start. Harvesting early gives less oil but more quality; waiting gives more yield and a rounder oil that keeps for less. The exact day depends on your goal, on the cultivar and on the area: what does not change is the time you have to get ready, and that time is now.
Why the hurry matters: once harvesting starts, every day of delay is oil losing quality, and olives must reach the mill within 24 hours, in perforated crates, never in sacks. Harvesting fast is not about comfort, it is how you get everything to the mill in the same good moment.
Carbon tines comb the branch and drop the olives onto the net. Our Falco EVO 42 works at 1400 beats per minute, weighs 2.8 kg and carries a telescopic pole from 240 to 350 cm: the high canopy is reached from the ground, without a ladder.
That last point is what really changes the day. It is not speed on a single branch: it is that the high parts, the ones left behind by hand or done balancing on a ladder, get harvested standing on the ground.
The motor is the same on both models. What changes is where the power comes from, and it is the only choice you have to make.
| EVO 42 | EVO 42 ULTRA | |
|---|---|---|
| Power supply | 15 m cable to the car battery, with inverter | 42V backpack battery, no cable |
| Runtime | 8-10 hours | 16 hours |
| Weight | 2.8 kg | 2.8 kg + 5 kg backpack |
| When it suits | the car or tractor reaches close to the trees | trees far apart, ground you cannot drive, contract work |
| Price | €699 | €1,299 |
A note few people know: with a 100 Ah battery the cable-powered EVO 42 runs two harvesters at once. If two of you harvest together, it is the cheapest set-up per person.
If you already own the harvester, now is when it should be looked at. After eleven months standing still, almost every call we get in October is about a tool that started without a check.
To buy before the campaign starts: spare tines and, if the holes have gone oval, the holders. They cost a few euros and save you stopping mid-day.
The spare pole can wait: you only need it if yours is bent or no longer locks. It is not a part that wears, it is a part that breaks.
If you do not own a harvester yet, the sum to do is not on the price of the tool but on the days you spend harvesting today: how many they are, what each one is worth, how many seasons it takes for the cost to come back. Contractors usually find the answer before the first season ends.
If you want an opinion on your own case — how many trees, what the ground is like, whether you harvest alone or with someone — write to assistenza@gardenmac.com: a technician answers, and in two minutes we can tell you which set-up makes sense.
Not sure which model to choose?
Three questions and we tell you which shears or pruner suit you. Or call us: a technician answers, not a call centre.
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