The Gardenmac journal
Guides
It is not a choice between two tools: it is a division of labour. The threshold is 45 mm, and below or above that number everything changes. Which pruner for which diameter, when you need the pole, and why the...
Guides
Quality is decided in the field and at the mill. After that you can only lose it — and in the first weeks it...
Guides
L'extravergine all'origine è passato da 9,20 a 4 euro al chilo in un anno. Le quotazioni piazza per piazza, le giacenze, la Spagna, e...
Guides
La resa media italiana al frantoio è salita dall'11,33% al 12,25% in dieci giorni. I dati regione per regione, con la data di ogni...
Guides
This year the sums have changed: agricultural diesel has almost doubled in six months, and the compressor's engine has to be kept running all...
Guides
Before looking at the price of an olive harvester it is worth doing another sum: what the harvest costs you the way you do...
Guides
Italian production is down by around 20%, yet there are 233 thousand tonnes of oil sitting in warehouses and extra virgin at origin is...
Guides
What the law actually says, what the research says about the maturity index and polyphenols, and where the window lies in which an oil...
Guides
Clean ground, nets counted, crew ready and the mill booked. But the real difference is whether the harvester starts first time or turns out...
Guides
Twenty-six varieties from Lake Garda to Sicily: fruit shape and size, ripening time, detachment force and oil character. With 1:1 scale plates and the...
Guides
In the field September is the hinge month: the grape harvest closes and four or five weeks are left before the olives. It is...
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